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The Best Fresh coffee beans for sale Beans

Buy whole beans from a local coffee shop or roaster is a surefire method to get the most fresh and most delicious blend. Shopping with a retailer that offers a wide variety of blends is also an excellent option.

Koffee Kult's Thunder Bolt is a dark French medium roast gourmet coffee beans beans (related webpage) with an intensely delicious flavor. It is a bit more expensive, but it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and citrusy flavor, the Ethiopian Yirgacheffe is among the most prized coffee beans around the world. It's also a great source of antioxidants. It is recommended to brew it without milk or sugar to preserve the distinctive flavor profile. It's a great match for dishes that are savory to offset the sweet-salty. It's a great snack to wake you up.

Ethiopia is often known as the place of birth of coffee. The story goes that a goat herder named Kaldi noticed that his flock became more energetic after eating the red berries that grew in a nearby plant home. He then tried the berries himself and realized that they have a powerful effect on the energy levels of his body. The herder then distributed the berry among his family members and this is the beginning of coffee's popularity.

The coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is often wet processed, or "washed." This process helps eliminate sour flavors and produces a bright, clean taste. In the mid-2000s global coffee bean shop prices soared to unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers keep their businesses going through their fair trade programs and their ability to bargain with the market. This led to the creation of a new generation of single-origin Ethiopian coffees with fruity flavors and are referred to as "new naturals". Today all over the world is enjoying the unique floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans to buy beans available. It has a subtle tea-like flavor with hints of peach, mango, and raspberry. It also has a silky mouthfeel, similar to black tea. But is it worth the price cost?

A British consul discovered the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later transported to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they found that it produced extraordinary flavors that had balance and finesse.

Geisha is not just an excellent cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest profits in improving farming practices and quality processes. This leads to a better quality of all the coffee varieties they cultivate.

Yet, many common coffee drinkers do not want to try it because of the high cost. This is a shame because Geisha coffee truly is worth it. Do yourself a favor, and get some.

Ethiopian Harrar

Often considered one of the top coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica that hails from Ethiopia's southern Oromia region. It has a distinct acidity that is fruity and wine-like as well as a mocha taste.

The coffee is harvested in the spring and then dried and then fermented to release its aromas and flavors. Contrary to the majority of commercial coffees this coffee is free of chemicals and is low in calories. It also offers a variety of health benefits, such as decreasing the risk of developing Alzheimer's disease. It is also full of antioxidants and has many other nutrients. It is recommended to drink a cup Ethiopian Harrar on an empty stomach to reap the maximum benefits.

Ethiopian Harrar is among the most sought-after coffees around the world. It is sourced from one of the nation's top producing regions, the easternmost Harrar. It is grown near the walled town of Harrar, at the highest altitudes. It has a distinctive flavor and can be enjoyed in the form of espresso or Latte.

The coffee is sorted manually and harvested, and then dried by sun in traditional cloth bags. This method preserves aromas and increases flavor. This is a more sustainable approach. It can be brewed with any method of brewing, but is especially well-suited to the use of a French press or pour over.

Monsooned Malabar

One of the most unique and well-known coffees around the globe Monsooned Malabar is a chocolatey, woody and nutty coffee with a low acidity. Its name comes by a process called "monsooning," as well as its origin the wettest region in India in the mountainous area of Malabar which encompasses Karnataka and Kerala and is protected by geographical indication status.

The legend behind this coffee is apocryphal, but during the period of the British Raj, when large wooden ships carried raw coffee to Europe, the cargo was often delayed due to the monsoon, and when it was at sea, humidity and the wind that blew on board caused the beans to develop naturally, and eventually turn to a light off-white hue. After arriving in Europe, the beans were discovered to have a distinct and highly desirable flavor taste.

Monsooning is a distinctive and distinctive method of processing coffee that is still utilized today in Keezhanthoor. This hamlet with a high-end ambiance situated in the Western Ghats is surrounded by small, traditional tribal farmers who are dedicated to producing only the finest beans. They produce a full-bodied smooth, aromatic coffee that has notes of baker's cocoa, syrupy sweetness, and a hint of vanilla.

It's great on its own or mixed with fruitier varieties. It can also stand up to milk well making it a perfect espresso or cafe creme coffee. Pour-overs, such in a Bialetti Moka Pot, are also popular. Monsooned Malabar is also heat resistant because of its lower acidity.