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Peru Organic Fair Trade Coffee buy 1kg coffee beans

Fair trade coffee removes the middlemen, which allows buyers of green coffee to directly work with coffee farmers. This ensures high-quality coffee beans and a sustainable income for farmers.

The market for coffee is volatile and farmers struggle to make enough money. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade certified coffee is made from a responsible and environmentally conscious producer.

The production of coffee in Peru is dominated by small farms that cover just a few hectares or less, and farmers typically form cooperatives to share the costs of equipment and gain access to markets for their product. Additionally, there is a growing number of farmers who choose to grow organically in order to improve the quality of their crops and to reduce the use of pesticides on their property.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is made up of 2400 farmers who are members of the coop who grow their coffee on small plots between 1300 and 2000 meters, 4300 to 6500 feet, at the highest altitudes in the region. Farmers take great care to ensure that the harvest is picked at the right time so as to maximize the value of the beans.

Our Peru organic coffee is washed and sun dried, which helps to produce a rich, distinctive flavor. The high altitude of farms in this region produce a complex coffee that has a medium body, mild acidity and a smooth finish.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. Women are the only ones to cultivate, process and sell the coffee, allowing them to utilize the additional funds they receive from the sale of the product to improve their own and their families' wellbeing. A portion of every dollar spent on coffee is also given to the women who cultivate it. This helps them expand their businesses, provide education and healthcare to their children, and provide for their families. This is an exceptional coffee that was cultivated using methods handed through generations.

Peru Arabica

Peru has a wealth of premium coffee. The sluggish air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth-largest producer of coffee in the world with 22% of the market share. It is also among the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. The country has been a major participant in the world's coffee trade ever since. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives in the country. This has enabled them to access fair trade prices and market their beans directly. Small farms are also aided to use eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This gives roasters the opportunity to make informed decisions and track their entire purchase history. This approach is a key element in the success of Volcafe's partnership with farmers in Peru.

In the past, numerous farmers have been encouraged to grow coffee as a substitute for coca crops. The government is constantly seeking ways to replace illegal crops with coffee, which can increase profits for the coffee industry. While the move is positive, it can be an issue for the local population, too.

As a result it is essential to provide farmers with sufficient financial support to maintain their livelihoods and ensure that their family's health and welfare are not at risk. It is also essential to encourage the development innovative products that can boost productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a perfect example for the unique flavour characteristic of this region. It has a refreshing citrus aroma with hints cinnamon and nutmeg. It also has a medium body and smooth, silky texture.

Colombian

The emerald land of Colombia is a country of stunning rainforests, giant mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are renowned for their smooth, yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always balanced with the slightest hint of sweetness that isn't overpowering or overpowering.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 to 2,000 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee is at its most optimal. Generally speaking, the best quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After harvesting, the coffee cherries must be carefully selected by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. The ripe fruit, separated from the beans at this stage and then washed in the sun and dried. The washed beans are classified and sorted by quality control teams, according to their dimensions and density, colour, and size. ensuring only high-quality, consistent coffee makes it into the shelves of supermarkets around the world.

Farmers and workers get an Fairtrade premium. This is a portion of the money added to the price of the sale. This allows them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.

This money is reinvested directly into the communities where coffee is grown. It aids in creating an environmentally sustainable development model and also protects the environment. It also ensures that working conditions are safe, work hours are regulated and there is freedom of association. There is also no tolerance for child labour or slavery. The money that is paid to farmers allows them to protect their families and invest in their futures. It allows them to preserve their traditional ways of life, and also produce coffee that is both delicious and authentic.

Indonesian

Indonesia is a major producer of coffee in the world, thanks to its climate that is equatorial. Indonesian beans are highly sought-after for blends as well as single origin coffees because of their distinctive flavors. These heavy-bodied, rich coffees have a long, spicy finish and a silky texture. They work well with darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body, with a flavorful undertone of cedar and cocoa. The coffee is fair trade and organic certified, and helps to create a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem.

In a region known for its volcanic soil it's no surprise that the fertile soil is ideal for the cultivation of coffee. This abundant natural resource, however, is threatened by foreign coffee producers who have taken over the industry. Many local farmers are not in a position to compete with the costs of these large corporations and have been forced off their land.

The absence of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. This system needs to be altered and that's why fair trade is so important. Through direct trade relations, farmers can achieve income security that can eliminate massive fluctuations in demand from season to season.

Our organic, natural Sulawesi fair trade beans are handpicked from farmers that follow the principles of the traditional Hindu agriculture referred to as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. The organic and Fair Trade coffee is rich, creamy and spicy with a long-lasting finish. This dark roast is delicious by itself or as part of a rich mix.