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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, allowing buyers of green coffee to work directly with coffee farmers. This guarantees high-quality coffee beans and a sustainable income for farmers.

The global market for coffee is volatile and farmers struggle to earn enough money. Fair trade offers stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of orange and cocoa with an underlying cinnamon flavor. This fair trade coffee is procured by a producer that is environmentally conscious and coffeee sustainable.

Coffee production in Peru is heavily influenced by small farms of a couple of hectares or less. Farmers typically form cooperatives to share the costs of equipment and access to markets for their produce. A growing number of farmers have decided to grow organically in order to enhance the quality of their produce and avoid pesticides.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations in the region. The farmers take great care in ensuring that their harvest is harvested in the correct time so that they maximize the value of the beans.

Our Peru organic coffee has been fully cleaned and dried in the sun to give a distinctive deep, rich taste. The high altitude of the farms in this area produces a complex coffee that has a medium body, mild citric acidity and a smooth finish.

The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones to grow, process and trade the coffee, allowing them to make use of the funds they receive from the sale of the product to improve their family's wellbeing. In addition, a portion of every dollar spent on this coffee is donated back to the women who grew it the coffee. This helps them expand their business, provide education and healthcare to their children, as well as support their families. This is a truly remarkable coffee that has been grown since the year 1700 by using methods that have been handed through word of mouth for many generations.

Peru arabica coffee beans 1kg

Peru is a nation that has lots of premium coffee. The air is thin and the high altitudes of Peru make it the ideal place to grow coffee. The country is the ninth-largest producer of coffee in the world, with 22% of the market share. It is also among the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Peru has been a major participant in the international coffee trade since. It is one of the five largest producers of Arabica.

Small farming families have formed cooperatives in the country. This has allowed them to benefit from fair trade prices and to market their beans directly. Small farms are also aided by the use of ecological methods to reduce the environmental impact on their coffee production.

Volcafe’s cluster program helped to stabilize supply chains for roasters while providing detailed tracability from field to FOB contracts. This gives roasters the ability to make informed decisions and view their entire purchase history. This strategy has been essential to the success of Volcafe's collaboration with Peruvian farmers.

In the past, a lot of farmers were encouraged to cultivate coffee as a substitute for coca crops. The government continues to look for ways to replace these illegal crop with coffee that will yield higher profits for the coffee industry. This is a good thing, but it could also pose an issue for the local population.

It is therefore essential to provide sufficient financial aid to farmers to maintain their livelihoods, and to ensure that their well-being and health of their families is not at risk. It is also essential to encourage the creation of new products that can increase productivity and improve the quality of the coffee.

Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca, a northern region. This medium-roasted, single-origin coffee is a classic example for the unique flavour of the region. It has a refreshing citrus scent with hints of cinnamon and Nutmeg. It also has a medium body and smooth, silky texture.

Colombian

The emerald-colored land of Colombia is a country of stunning rainforests, giant mountains and sublime coffee. The country produces more washed arabica beans than any other country in the world and is adept in producing a wide variety of exquisite, sought-after coffees that are often highly distinctive. Colombian coffees are renowned for their rich, mellow and full-bodied taste, as well as their refreshingly acidic flavor that is always perfectly balanced and has an underlying sweetness that never tastes cloying or overpowering.

Colombian coffee is grown traditionally between 1,200 and 2,000 metres above sea level. Here, the finest Colombian coffee beans are cultivated and harvested. In general, the top quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the coffee cherries must be carefully picked by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans, which are then cleaned and dried in the sun. The washed beans are then separated and sorted by quality control teams, according to their dimensions and density, as well as colour. ensuring that only high-quality, consistent coffee makes it into the shelves of supermarkets around the globe.

Farmers and workers also receive an Fairtrade Premium that is an additional sum of money on top of the purchase price. This enables them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to form cooperatives and small producers, enabling them to access larger markets.

The premium is reinvested Indulge in the Richness of Der-Franz Espresso the communities that grow coffee. It contributes to a sustainable development model, and protects the environment. It also provides safe working conditions, controlled hours of work and freedom of association and also zero tolerance for slavery and child labor. The money that is paid to farmers helps them protect their families and to invest in their future. It helps them keep their traditions of their past and also produce coffee that is both delicious and authentic.

Indonesian

Indonesia is a major coffee producer around the world, due to its equatorial climate. The varying conditions for growing and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These robust, rich coffees have a long, spicy finish with a smooth texture. They work well with darker roasts.

Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cocoa and cedar. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their community. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it through shade-grown farming to safeguard the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the fertile ground is perfect for growing coffee. This natural resource is abundant, however, is under threat from foreign coffee producers who have taken over the coffee industry. Many local farmers are forced to leave their farms due to being unable to compete with these large corporations' prices.

In the absence of direct trade, on average, $0.15 of each $3 cup of coffee goes to the farmer. This system must be changed and this is why fair trade is so crucial. Through direct trade relations, farmers can achieve income security that will eliminate the drastic fluctuations in demand from season to season.

Our organic, natural Sulawesi fair trade beans are handpicked from farmers who adhere to the principles of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and Fair Trade coffee is creamy, full-bodied and spicy with a long lasting finish. This dark roast can be enjoyed as is or as part of a rich mixture.